Don’t fret. We’ve called on Colette.
Preparing holiday meals can be one more thing in a stressful holiday season, so we’ve called on Colette Flynn to help with some of the heavy lifting. The woman behind Minnetonka’s own Catered by Colette has provided three easy appetizer recipes you can make before your guests arrive for the party, saving you time and a few more gray hairs in the process.
Don’t miss December’s Lake Minnetonka Magazine to see her tasty recipes for Apricot Coriander Meatballs, Fresh Mozzarella with Seared Plums and Pecan Garlic Stuffed Mushrooms, or check them out online at lakeminnetonkamag.com starting Dec. 1.