In January, winter sets in, typically with the coldest days of the year. Local fresh fruit seems a distant memory, and the fresh growth of spring a distant wish.
Menu
Food & Drink
Veggies and herbs are easy—and fun—to grow at home. Here’s where to start.
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.
Are you a food tour first-timer? Make it look easy by following these simple tips and tricks. You’ll thank us later.
By now, Taste of Wayzata founders Bethe Hattara and Lisa Wagner have eaten their fair share of meals at Wayzata’s eateries.
Short on time for a fancy dinner out? Sample the best eats in town with a tour from new business Taste of Wayzata.
It’s been said that business and family shouldn’t mix—but take one step inside Samba Taste of Brazil in downtown Hopkins, and you’ll run into an exception to the rule.
Having some soup and spreads in jars and ready to use makes getting a meal together much easier.
In the fall of 1853, Peter Gideon came to Minnesota with his wife, Wealthy Hull, and their children. He planted a bushel of apple seeds and some other fruit-bearing tree seeds that he had brought with him on a 160-acre parcel of land next to what is now known as Gideon’s Bay.
