History is Brewing at Excelsior Brewing Company. Lead brewer of Excelsior Brewing Company shares his love for the craft.
Menu
Food & Drink
Keeping a business open under the best of circumstances is challenging. Add in a pandemic, and you have a recipe for revenue reduction and even closure.
[Kitchen]
Concept 1: The Alchemist/Mad Scientist. Go with Apothecary themed decor and an Anatomical garnish bar.
[Drinks]
It’s time to prep for Halloween and Day of the Dead. This hearty cocktail pairs with colder weather, and it’s also great for entertaining. Shaken or stirred, here we go:
Blood and Sand Cocktail
[Drinks]
This cocktail is very easy to prepare and non-committal, too, as these ingredients are often available in smaller format bottles, so give it a try.
Excelsior aspiring chef Spencer Olson may only be 18 years old, but he’s already packed in three years of culinary training.
An entirely plant-based restaurant is fresh on the Wayzata scene, and while vegetarians, vegans and plant-based diet devotees may rejoice, we get the feeling more than a few curious omnivores are going to explore STALK & SPADE’s burger and shake fare and fin
[Drinks]
I’ve chosen another novice-level cocktail for the Dog Days of Summer, and I thought it’d be good to hang onto the last bit of the season with a rum-based cocktail.
El Presidente
[Kitchen]
Start teaching your kids to cook early and slow with safe, confidence-boosting challenges before progressing to more complicated or hazardous undertakings. You know your child best; use your comfort level and their confidence and ability levels as guides.
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
