This cocktail is very easy to prepare and non-committal, too, as these ingredients are often available in smaller format bottles, so give it a try.
Menu
Food & Drink
What’s to love about the area’s best restaurant.
[Drinks]
Cloudline pinot noir has French oak, great fruit flavors, and it’s light and easy drinking.
When Jules Meyer completed her cookbook titled Passion: My Journey through Food, she realized she'd written her life story.
[Drinks]
What you can expect is what a good zinfandel should taste like: loads of brambly berry fruit, a touch of American oak, a healthy ABV, and a rich array of spices.
May brings the hunt for morels, the most coveted of Minnesota mushrooms. With their honeycombed caps and hollow stems, morels are easy for even a beginning forager to recognize.
Minnetonka’s Nautical Bowls launches a mobile spot for acai goodness.
Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.
[Drinks]
Triennes rosé is nice and dry with bright, crisp strawberry and melon flavors, and great acidity.
