This cocktail is very easy to prepare and non-committal, too, as these ingredients are often available in smaller format bottles, so give it a try.
Food & Drink
Top three kitchen contraptions that won’t needlessly clutter up your kitchen.
What’s to love about the area’s best restaurant.
Cloudline pinot noir has French oak, great fruit flavors, and it’s light and easy drinking.
Take a sip of some of the best bloody marys in the Lake Minnetonka area and beyond.
When Jules Meyer completed her cookbook titled Passion: My Journey through Food, she realized she'd written her life story.
What you can expect is what a good zinfandel should taste like: loads of brambly berry fruit, a touch of American oak, a healthy ABV, and a rich array of spices.
May brings the hunt for morels, the most coveted of Minnesota mushrooms. With their honeycombed caps and hollow stems, morels are easy for even a beginning forager to recognize.
Minnetonka’s Nautical Bowls launches a mobile spot for acai goodness.
Sushi's popularity in the Twin Cities western suburbs has been blossoming, thanks in large part to Kai's Sushi & Grill.
Triennes rosé is nice and dry with bright, crisp strawberry and melon flavors, and great acidity.