Food & Drink

Les Bournes Menetou-Salon, our expert's pick for a Thanksgiving dinner wine.

It’s time to start planning Thanksgiving dinner, and sauvignon blanc is always a good pairing for turkey, ham and sweet potatoes.

"The Gown" by Jennifer Robson

Jennifer Robson’s latest novel, "The Gown," cleverly crafts a fictional tale heavily based on research revolving around two of the embroiderers of then-Princess Elizabeth’s wedding gown.

Mediterranean Chicken Pasta

Sometimes the most beloved family recipes aren’t the ones trotted out once a year for special occasions, but instead, the work-day dinners that urge us to pause around the table in the middle of a busy week.

Baguettes from Red Bench Bakery

The baguette is a plain, long, crusty loaf of bread—and at Red Bench Bakery, it costs just three bucks.

The counter of Red Bench Bakery in Excelsior, filled with pastries.

Red Bench Bakery built its second home on Excelsior’s Water Street this spring, bringing a modern vibe and European-style baked goods to a new community.

GD Vajra wine from Piedmont, Italy

GD Vajra from Piedmont, Italy makes terrific wines, and while their single varietal ones are great, our columnist says the blend is a good way to get into them.

Montenidoli vernaccia di San Gimignano

Montenidoli makes a wonderful vernaccia di San Gimignano.

Qiuxia and Kevin Welch, co-owners of Boom Island Brewing Company, opening soon in Minnetonka

Boom Island Brewing Company moves from Minneapolis to Minnetonka with a larger taproom and a promise of more beer.

Twin Cities Instagram foodie Lyuba Ellingson, aka @pastrysnobmsp, samples some of the Lake Minnetonka area's best desserts.

Local Instagram foodie @pastrysnobmsp takes us to her favorite sweet spots around Lake Minnetonka.

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