dessert wine

Wine: It’s What’s for Dessert

White chocolate bavarois ~ paired with ~ Raymond Ragnaud, Dessert wine/Cognac, Pineau des Charentes

When it comes to dining, oftentimes so much emphasis is placed on the main course that one of the best parts of a meal—dessert—is overlooked.

Resting on the shores of Lake Minnetonka, Vann Restaurant in Spring Park not only offers elevated fine dining entrées, but it serves tempting desserts, as well. To go along with the sweet confections, Vann showcases some dessert wines as fitting accoutrements. Read more about Wine: It’s What’s for Dessert

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