Wine: It’s What’s for Dessert

White chocolate bavarois ~ paired with ~ Raymond Ragnaud, Dessert wine/Cognac, Pineau des Charentes

When it comes to dining, oftentimes so much emphasis is placed on the main course that one of the best parts of a meal—dessert—is overlooked.

Resting on the shores of Lake Minnetonka, Vann Restaurant in Spring Park not only offers elevated fine dining entrées, but it serves tempting desserts, as well. To go along with the sweet confections, Vann showcases some dessert wines as fitting accoutrements. Read more about Wine: It’s What’s for Dessert

Wine of the Times

Wine can be appreciated all year, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers. We connected with local experts for information to help would-be wine drinkers gain confidence with buying, ordering and gifting wine during the holidays, or for that matter, any time of year. Read more about Wine of the Times



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