Keeping a business open under the best of circumstances is challenging. Add in a pandemic, and you have a recipe for revenue reduction and even closure.
Food & Drink
This very refreshing cocktail might seem a bit simple, but the key here is convenience and portability.
If there is one thing social media has shown us, it’s that food is a very visual medium.
As a customizable charcuterie business, Excelsior’s Graze Local makes made-to-order graze boxes and boards that are perfectly fit for any occasion.
The Mexican mule is as refreshing as it is easy to prepare.
In 2020, a new face (read: rooster) strutted into the Lake Minnetonka culinary scene. A family-owned business, Bad Rooster food truck, set up shop on Minnetonka Mills Road and began traveling around the Twin Cities, bringing with it a variety of
Elizabeth Lepage (née O’Connor) grew up in Minnetonka, where she credits her mother, Kathleen O’Connor, with having a natural ability to create and maintain beautiful gardens. “She taught me a lot about how to care for different plants an
The negroni is a classic cocktail that is easy to prepare, with relatively few ingredients. It’s a classic apéritif!
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
Hey, does anyone see January lurking around? Don’t get us wrong, we love new beginnings and well-intentioned resolutions, but after 31 days, we’re ready for a break.